How long to bake key lime cupcakes?
Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. With toothpick or wooden skewer, pierce tops of cupcakes in several places.
How many calories are in a key lime cupcake?
1 cupcake: 378 calories, 16g fat (9g saturated fat), 63mg cholesterol, 270mg sodium, 57g carbohydrate (45g sugars, 1g fiber), 4g protein.
What is key lime juice?
They’re light yellow (not green) when ripe and contain more seeds than regular limes. Their skin is also very thin, which means they don’t store well. It’s best to keep them out of the fridge and use them within two days of purchasing. Key lime juice is prized for being tart and super-aromatic.
How do you make a key lime pie with a graham cracker crust?
Here’s exactly how to make the filling:
- Whisk together the sweetened condensed milk, key lime juice, and egg yolks: The mixture should be nice and thick.
- Pour the filling into the pre-baked graham cracker crust.
- Bake it for 20 minutes: You’ll know it’s done baking when the top of the pie is set, but still jiggly.
What is key lime zest?
What does zest of lime mean? What is zest? Lime zest is the colored outside portion of the citrus fruit peel. It’s often used with or without the juice of the lime to add concentrated tangy citrus flavor to recipes. It can taste even stronger than lime juice, which can sometimes fade away into the flavor or recipes.
What is the difference between Key lime juice and lime juice?
As compared to other varieties of lime, a key lime will require more limes to produce the same amount of juice. That being said, rest assured that the juice you do extract will be powerful and stunningly aromatic. While you may need to employ some extra elbow grease, it’s sure to be worth the extra key limes required.
Is there a difference between key lime and lime?
Key limes are smaller and contain more seeds than Persian limes. And while Persian limes have thick, bright green skin, a Key lime’s skin is thin and tends to be a little on the yellow side. The juice from Key limes is also more yellow.
Can you substitute regular limes for key limes?
Despite their differences, they can easily substitute for each other, though if you’re making a Key Lime pie, Key limes are truly worth seeking out. None-the-less, Key limes aren’t common at most grocery stores in the United States, so if you have to substitute with regular limes, you can.
