Is Epicure all natural?
Over 85% of our products are Non-GMO Project Verified and the list is still growing! Epicure globally sources only non-irradiated ingredients. You won’t find things like high fructose corn syrup, preservatives, artificial colours, and gluten in any of our products.
Is Victorian Epicure the same as Epicure?
Victorian Epicure Inc., and our catalogue division, Epicure Selections®, is a 100% Canadian-owned and operated, woman-led company. Victorian Epicure Inc. was founded in 1991 in Victoria, BC, by Sylvie Rochette.
Is Epicure a good brand?
Epicure has an overall rating of 3.2 out of 5, based on over 66 reviews left anonymously by employees. 55% of employees would recommend working at Epicure to a friend and 50% have a positive outlook for the business. This rating has been stable over the past 12 months.
What is the deal with Epicure?
Epicure™ follows the principles of the clean eating movement, a health trend that encourages people to eat only “real” food, meaning made from ingredients that aren’t processed or refined.
Is everything from Epicure gluten free?
All the products of Epicure are Gluten-Free! That’s right, 100% Gluten-Free.
When did Epicure go gluten free?
May 1, 2013
Yes! We guarantee all our products sold after May 1, 2013, to be gluten free. Epicure has an in-house testing program to ensure every product is gluten free. Is Epicure certified gluten free?
How much do Epicure Consultants make?
The short answer is 25% commission on your sales as a base. Consultants can make up to 33% on personal sales. To become a consultant you need to purchase a kit for $99 USD or $125 CDN.
How long has Epicure been around?
Sylvie Rochette founded Epicure in 1997 with a passion to share the healthy eating solutions she had created for her family. Today, Sylvie and her daughter, CEO Amelia Warren, are uniting time-starved families that want to reconnect across the table to share good food, eat healthier, and live better.
How much money do Epicure consultants make?
Is Epicure a Canadian company?
Epicure is a Canadian company with cleaning eating in mind.
Who owns Epicure?
Sylvie Rochette
Sylvie Rochette founded Epicure in 1997 with a passion to share the healthy eating solutions she had created for her family. Today, Sylvie and her daughter, CEO Amelia Warren, are uniting time-starved families that want to reconnect across the table to share good food, eat healthier, and live better.
Is Epicure processed food?
Our recipes utilize whole, real foods, not processed alternatives, and many products are low or no-sodium.