Is there a market for emu meat?
Industry Characteristics and Trends. Emu ranching has been increasing rapidly since 1987, as more people are discovering the potential market value of the meat, leather and oil products that can be derived from the bird.
How much does emu meat cost?
Emu meat is also costly for consumers, who generally buy the products online or at local stores. A pound of emu costs anywhere from $25 to $30, whereas even the most expensive cut of beef costs an average of $8 a pound.
Is emu meat good to eat?
Is emu meat any good? Absolutely! In addition to being healthy, emu meat tastes like a delicious cross between beef and chicken. It’s an awesome meat to substitute for beef or chicken in just about any recipe – even exotic jerky!
Are there emu in Texas?
Thomason said about 3,000 Texans are still raising emus, and Texas is thought to have more than half the nation’s emu population. Law enforcement authorities said they know firsthand that a lot of those birds are on the loose.
How much can I sell an emu for?
Offering or selling an emu for slaughtering will pay around $500 to $800 per adult animal. A single breeding pair produces more meat and leather than one cow breeding pair.
How many emu farms are there in the US?
1,500 emu farms
According to the latest U.S. Census of Agriculture, which was conducted in 2017, there are approximately 1,500 emu farms and roughly 11,500 emus in the U.S. It’s an estimate Turner believes is low, but those are the only numbers available. Exactly how much emu meat is consumed by Americans each year is unknown.
Can you eat emu rare?
Since emu meat is low fat and loses moisture quickly, it is best when cooked to a rare or medium rare doneness (145° to 160° F internal temperature as measured by a meat thermometer). For those who prefer meat that is well done, a moist heat cooking method is recommended. Emu meat adapts well to many recipes.
Do Americans eat emus?
Unfortunately for Johnson, emu steaks are a little too different for most Americans. Ten years ago, this flightless, chubby bird that grows as tall as 6 feet was billed as America’s next red meat. Its flesh is a nutritionist’s dream — it’s lean, low in cholesterol and high in iron and vitamin C.
Is Ostrich meat better than emu?
Ostrich meat, hides (leather), and feathers have commercial value. The meat, with a texture and color similar to beef, is low in fat, calories and sodium. It has fewer calories, less fat, and less cholesterol than beef, emu, chicken, or turkey.
How do you cook emu?
Because emu meat is so low in fat, it requires careful cooking to avoid becoming dry. As a general rule, emu meat should be cooked to an internal temperature of 150 and 160 degrees F (66 – 71 C). This will cook emu steaks and roasts to “rare” or “medium rare.” Longer cooking will cause it to become dry.
