What is the leading cause of fryer fires?
Thermostat malfunction is a primary cause for deep fryer fires in restaurants. If a thermostat malfunctions, cooking temperatures can rise.
Why do turkey fryers catch on fire?
Combine the fast change in density together with the expansion of volume and you get an explosion. The steam expands and rises, blowing the boiling oil out the pot. If that weren’t dangerous enough, as the displaced oil comes into contact with a burner or flame, it can catch fire.
Can electric turkey fryer catch fire?
The use of turkey fryers is considered a serious injury and fire risk because: As the turkey is placed in the hot oil, oil may spill from the fryer onto the burner, causing a fire. Turkey fryers can easily tip over, spilling the hot oil onto anyone nearby. Most turkey fryers do not have an automatic thermostat control.
How do you prevent turkey fires?
Putting Out a Turkey Fryer Fire (And How to Prevent One From Happening)
- Thaw turkey BEFORE putting into the fryer.
- Use turkey fryer outdoors, a safe distance from buildings.
- Never use a turkey fryer in a garage or on a wooden deck.
- Make sure fryer is on a flat surface to avoid spilling hot oil.
- Never leave fryer unattended.
What do you do if your fryer catches on fire?
If a grease fire starts:
- Cover the flames with a metal lid or cookie sheet.
- Turn off the heat source.
- If it’s small and manageable, pour baking soda or salt on it to smother the fire.
- As a last resort, spray the fire with a Class B dry chemical fire extinguisher.
- Do not try to extinguish the fire with water.
Can a deep fryer catch fire?
Deep Fryers can be dangerous because: Partially frozen turkeys placed into the fryer can cause a spillover effect. This too, may result in an extensive fire. With no thermostat controls, the units also have the potential to overheat the oil to the point of combustion.
How do you put out a fried turkey fire?
As for the cooking oil, the fire will consume most of it. Any oil remaining in the pot can be extinguished by shutting off gas to the burner and gently applying dry chemical. Cover the pot, if possible, to prevent the hot oil from reflashing.
